Colombia vs Southern Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Southern Africa
How they compare
Colombia currently reports 0.0264 kt against 0.0179 kt in Southern Africa, a difference of 0.0085 kt.
That makes Colombia's figure about 1.5 times Southern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Southern Africa ranks 29th of 154 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.0051 kt | 0.0031 kt | Colombia |
| 1970s | 0.013 kt | 0.0062 kt | 0.0068 kt | Colombia |
| 1980s | 0.0198 kt | 0.0086 kt | 0.0112 kt | Colombia |
| 1990s | 0.0221 kt | 0.0103 kt | 0.0119 kt | Colombia |
| 2000s | 0.017 kt | 0.0115 kt | 0.0055 kt | Colombia |
| 2010s | 0.0184 kt | 0.0146 kt | 0.0038 kt | Colombia |
| 2020s | 0.0181 kt | 0.0158 kt | 0.0023 kt | Colombia |
| 2030s | 0.0234 kt | 0.0156 kt | 0.0078 kt | Colombia |
| 2050s | 0.0264 kt | 0.0179 kt | 0.0085 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Southern Africa?
- Colombia, at 0.0264 kt against 0.0179 kt in Southern Africa as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Southern Africa?
- 0.0085 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Africa rank globally for potatoes — crop residues?
- Colombia ranks 26th and Southern Africa ranks 29th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).