Colombia vs Western Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Colombia
- Western Africa
How they compare
Western Africa currently reports 0.0341 kt against 0.0264 kt in Colombia, a difference of 0.0077 kt.
That makes Western Africa's figure about 1.3 times Colombia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Western Africa ranks 27th of 154 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Western Africa in 5.
Head to head by decade
| Decade | Colombia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 kt | 0.0003 kt | 0.0078 kt | Colombia |
| 1970s | 0.013 kt | 0.0005 kt | 0.0125 kt | Colombia |
| 1980s | 0.0198 kt | 0.0009 kt | 0.0189 kt | Colombia |
| 1990s | 0.0221 kt | 0.0037 kt | 0.0185 kt | Colombia |
| 2000s | 0.017 kt | 0.0223 kt | 0.0053 kt | Western Africa |
| 2010s | 0.0184 kt | 0.0319 kt | 0.0135 kt | Western Africa |
| 2020s | 0.0181 kt | 0.0382 kt | 0.0201 kt | Western Africa |
| 2030s | 0.0234 kt | 0.0285 kt | 0.0051 kt | Western Africa |
| 2050s | 0.0264 kt | 0.0341 kt | 0.0077 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Western Africa?
- Western Africa, at 0.0341 kt against 0.0264 kt in Colombia as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Western Africa?
- 0.0077 kt, with Western Africa ahead.
- How many years of comparable data are there for Colombia and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Western Africa rank globally for potatoes — crop residues?
- Colombia ranks 26th and Western Africa ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).