Czechoslovakia vs Middle Africa: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Czechoslovakia
- Middle Africa
How they compare
Middle Africa currently reports 0.0311 kt against 0.0215 kt in Czechoslovakia, a difference of 0.0096 kt.
That makes Middle Africa's figure about 1.4 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 33rd and Middle Africa ranks 30th of 170 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.052 kt | 0.0018 kt | 0.0503 kt | Czechoslovakia |
| 1970s | 0.0359 kt | 0.0024 kt | 0.0335 kt | Czechoslovakia |
| 1980s | 0.0262 kt | 0.0037 kt | 0.0225 kt | Czechoslovakia |
| 1990s | 0.0217 kt | 0.0032 kt | 0.0186 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Czechoslovakia or Middle Africa?
- Middle Africa, at 0.0311 kt against 0.0215 kt in Czechoslovakia as of 2050.
- What is the difference in potatoes — crop residues between Czechoslovakia and Middle Africa?
- 0.0096 kt, with Middle Africa ahead.
- How many years of comparable data are there for Czechoslovakia and Middle Africa?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Middle Africa rank globally for potatoes — crop residues?
- Czechoslovakia ranks 33rd and Middle Africa ranks 30th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).