Eastern Africa vs France: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Africa
- France
How they compare
Eastern Africa currently reports 0.1825 kt against 0.0332 kt in France, a difference of 0.1493 kt.
That makes Eastern Africa's figure about 5.5 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
Eastern Africa ranks 16th and France ranks 16th of 32 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 6 and France in 3.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0131 kt | 0.0907 kt | 0.0776 kt | France |
| 1970s | 0.0222 kt | 0.0489 kt | 0.0267 kt | France |
| 1980s | 0.0328 kt | 0.0402 kt | 0.0074 kt | France |
| 1990s | 0.0456 kt | 0.0333 kt | 0.0123 kt | Eastern Africa |
| 2000s | 0.0817 kt | 0.0359 kt | 0.0457 kt | Eastern Africa |
| 2010s | 0.0888 kt | 0.0397 kt | 0.0491 kt | Eastern Africa |
| 2020s | 0.0905 kt | 0.0466 kt | 0.0439 kt | Eastern Africa |
| 2030s | 0.1282 kt | 0.0358 kt | 0.0924 kt | Eastern Africa |
| 2050s | 0.1825 kt | 0.0332 kt | 0.1493 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Africa or France?
- Eastern Africa, at 0.1825 kt against 0.0332 kt in France as of 2050.
- What is the difference in potatoes — crop residues between Eastern Africa and France?
- 0.1493 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and France rank globally for potatoes — crop residues?
- Eastern Africa ranks 16th and France ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).