Eastern Africa vs Kenya: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Africa
- Kenya
How they compare
Eastern Africa currently reports 0.1825 kt against 0.0427 kt in Kenya, a difference of 0.1398 kt.
That makes Eastern Africa's figure about 4.3 times Kenya's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 16th and Kenya ranks 15th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0131 kt | 0.0028 kt | 0.0104 kt | Eastern Africa |
| 1970s | 0.0222 kt | 0.0041 kt | 0.0181 kt | Eastern Africa |
| 1980s | 0.0328 kt | 0.0063 kt | 0.0265 kt | Eastern Africa |
| 1990s | 0.0456 kt | 0.0096 kt | 0.036 kt | Eastern Africa |
| 2000s | 0.0817 kt | 0.0153 kt | 0.0663 kt | Eastern Africa |
| 2010s | 0.0888 kt | 0.0188 kt | 0.07 kt | Eastern Africa |
| 2020s | 0.0905 kt | 0.0234 kt | 0.067 kt | Eastern Africa |
| 2030s | 0.1282 kt | 0.0276 kt | 0.1006 kt | Eastern Africa |
| 2050s | 0.1825 kt | 0.0427 kt | 0.1398 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Africa or Kenya?
- Eastern Africa, at 0.1825 kt against 0.0427 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Eastern Africa and Kenya?
- 0.1398 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Kenya rank globally for potatoes — crop residues?
- Eastern Africa ranks 16th and Kenya ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).