Eastern Africa vs Peru: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Africa
- Peru
How they compare
Eastern Africa currently reports 0.1825 kt against 0.0314 kt in Peru, a difference of 0.1511 kt.
That makes Eastern Africa's figure about 5.8 times Peru's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Peru ahead.
Eastern Africa ranks 16th and Peru ranks 18th of 32 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 7 and Peru in 2.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0131 kt | 0.0244 kt | 0.0113 kt | Peru |
| 1970s | 0.0222 kt | 0.026 kt | 0.0038 kt | Peru |
| 1980s | 0.0328 kt | 0.0211 kt | 0.0116 kt | Eastern Africa |
| 1990s | 0.0456 kt | 0.0227 kt | 0.0229 kt | Eastern Africa |
| 2000s | 0.0817 kt | 0.0316 kt | 0.0501 kt | Eastern Africa |
| 2010s | 0.0888 kt | 0.0404 kt | 0.0484 kt | Eastern Africa |
| 2020s | 0.0905 kt | 0.0451 kt | 0.0454 kt | Eastern Africa |
| 2030s | 0.1282 kt | 0.0303 kt | 0.0979 kt | Eastern Africa |
| 2050s | 0.1825 kt | 0.0314 kt | 0.1511 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Africa or Peru?
- Eastern Africa, at 0.1825 kt against 0.0314 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Eastern Africa and Peru?
- 0.1511 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Peru rank globally for potatoes — crop residues?
- Eastern Africa ranks 16th and Peru ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).