Eastern Asia vs India: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Asia
- India
How they compare
Eastern Asia currently reports 0.6627 kt against 0.3957 kt in India, a difference of 0.267 kt.
That makes Eastern Asia's figure about 1.7 times India's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 5th and India ranks 5th of 32 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2246 kt | 0.0456 kt | 0.179 kt | Eastern Asia |
| 1970s | 0.2801 kt | 0.0658 kt | 0.2143 kt | Eastern Asia |
| 1980s | 0.3205 kt | 0.1014 kt | 0.2191 kt | Eastern Asia |
| 1990s | 0.4592 kt | 0.1501 kt | 0.3091 kt | Eastern Asia |
| 2000s | 0.6307 kt | 0.2127 kt | 0.4181 kt | Eastern Asia |
| 2010s | 0.7006 kt | 0.3143 kt | 0.3862 kt | Eastern Asia |
| 2020s | 0.7117 kt | 0.3616 kt | 0.3501 kt | Eastern Asia |
| 2030s | 0.6571 kt | 0.331 kt | 0.3261 kt | Eastern Asia |
| 2050s | 0.6627 kt | 0.3957 kt | 0.267 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Asia or India?
- Eastern Asia, at 0.6627 kt against 0.3957 kt in India as of 2050.
- What is the difference in potatoes — crop residues between Eastern Asia and India?
- 0.267 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and India rank globally for potatoes — crop residues?
- Eastern Asia ranks 5th and India ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).