Potatoes — Crop residues in Eastern Asia

Eastern Asia: Potatoes — Crop residues was 0.6627 kt in 2050. ▲ Rising

Latest (2050)
0.6627 kt
Rank
5th
of 32 groups
All-time high
0.7225 kt
in 2013
All-time low
0.1834 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Eastern Asia, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Eastern Asia is 0.6627 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Eastern Asia peaked at 0.7225 kt in 2013 and was at its lowest, 0.1834 kt, in 1961.

Eastern Asia ranks 5th of 32 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Eastern Asia, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Eastern Asia, 1961 to 2050.
Year kt Change
1961 0.1834 kt
1962 0.2011 kt +9.7%
1963 0.1927 kt -4.2%
1964 0.2109 kt +9.4%
1965 0.2264 kt +7.3%
1966 0.2528 kt +11.7%
1967 0.2519 kt -0.4%
1968 0.2537 kt +0.7%
1969 0.2487 kt -2.0%
1970 0.2628 kt +5.7%
1971 0.2706 kt +3.0%
1972 0.2904 kt +7.3%
1973 0.2795 kt -3.8%
1974 0.2737 kt -2.1%
1975 0.2784 kt +1.7%
1976 0.2662 kt -4.4%
1977 0.2812 kt +5.6%
1978 0.3022 kt +7.5%
1979 0.2963 kt -2.0%
1980 0.2979 kt +0.5%
1981 0.3007 kt +0.9%
1982 0.3038 kt +1.0%
1983 0.3166 kt +4.2%
1984 0.317 kt +0.1%
1985 0.3176 kt +0.2%
1986 0.3141 kt -1.1%
1987 0.3256 kt +3.7%
1988 0.3538 kt +8.7%
1989 0.3581 kt +1.2%
1990 0.36 kt +0.5%
1991 0.3585 kt -0.4%
1992 0.3955 kt +10.3%
1993 0.4256 kt +7.6%
1994 0.428 kt +0.6%
1995 0.4515 kt +5.5%
1996 0.5 kt +10.7%
1997 0.5258 kt +5.2%
1998 0.5725 kt +8.9%
1999 0.5749 kt +0.4%
2000 0.6353 kt +10.5%
2001 0.6296 kt -0.9%
2002 0.6459 kt +2.6%
2003 0.6255 kt -3.2%
2004 0.6466 kt +3.4%
2005 0.6643 kt +2.7%
2006 0.589 kt -11.3%
2007 0.597 kt +1.4%
2008 0.6247 kt +4.6%
2009 0.6493 kt +3.9%
2010 0.6766 kt +4.2%
2011 0.7052 kt +4.2%
2012 0.7158 kt +1.5%
2013 0.7225 kt +0.9%
2014 0.7072 kt -2.1%
2015 0.6981 kt -1.3%
2016 0.6968 kt -0.2%
2017 0.7134 kt +2.4%
2018 0.7136 kt +0.0%
2019 0.6563 kt -8.0%
2020 0.715 kt +8.9%
2021 0.7182 kt +0.4%
2022 0.7043 kt -1.9%
2023 0.7093 kt +0.7%
2030 0.6571 kt -7.4%
2050 0.6627 kt +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2246 kt 0.1834 kt 0.2537 kt 9
1970s 0.2801 kt 0.2628 kt 0.3022 kt 10
1980s 0.3205 kt 0.2979 kt 0.3581 kt 10
1990s 0.4592 kt 0.3585 kt 0.5749 kt 10
2000s 0.6307 kt 0.589 kt 0.6643 kt 10
2010s 0.7006 kt 0.6563 kt 0.7225 kt 10
2020s 0.7117 kt 0.7043 kt 0.7182 kt 4
2030s 0.6571 kt 0.6571 kt 0.6571 kt 1
2050s 0.6627 kt 0.6627 kt 0.6627 kt 1

Countries ranked near Eastern Asia

  1. 2 China 0.6174 kt compare
  2. 3 China, mainland 0.617 kt compare
  3. 3 Iran (Islamic Republic of) 0.037 kt compare
  4. 4 Türkiye 0.0319 kt compare
  5. 4 OECD 0.5933 kt compare
  6. 5 India 0.3957 kt compare
  7. 6 Democratic People's Republic of Korea 0.028 kt compare
  8. 6 Russian Federation 0.1761 kt compare
  9. 7 Ukraine 0.1472 kt compare
  10. 7 United Republic of Tanzania 0.0188 kt compare
  11. 8 Bangladesh 0.0724 kt compare
  12. 8 Bolivia (Plurinational State of) 0.0173 kt compare

See the full ranking of 204 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is potatoes — crop residues in Eastern Asia?
Potatoes — crop residues in Eastern Asia was 0.6627 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Eastern Asia?
The highest recorded value was 0.7225 kt in 2013.
What is the lowest potatoes — crop residues recorded in Eastern Asia?
The lowest recorded value was 0.1834 kt in 1961.
How does Eastern Asia rank for potatoes — crop residues?
Eastern Asia ranks 5th out of 32 groups with data for 2050.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).