Eastern Asia vs Ukraine: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Eastern Asia
- Ukraine
How they compare
Eastern Asia currently reports 0.6627 kt against 0.1472 kt in Ukraine, a difference of 0.5155 kt.
That makes Eastern Asia's figure about 4.5 times Ukraine's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 6th and Ukraine ranks 7th of 34 groups.
Eastern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Asia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4842 kt | 0.1776 kt | 0.3066 kt | Eastern Asia |
| 2000s | 0.6307 kt | 0.1822 kt | 0.4485 kt | Eastern Asia |
| 2010s | 0.7006 kt | 0.1805 kt | 0.5201 kt | Eastern Asia |
| 2020s | 0.7117 kt | 0.1696 kt | 0.5421 kt | Eastern Asia |
| 2030s | 0.6571 kt | 0.164 kt | 0.4931 kt | Eastern Asia |
| 2050s | 0.6627 kt | 0.1472 kt | 0.5155 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Asia or Ukraine?
- Eastern Asia, at 0.6627 kt against 0.1472 kt in Ukraine as of 2050.
- What is the difference in potatoes — crop residues between Eastern Asia and Ukraine?
- 0.5155 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Asia and Ukraine rank globally for potatoes — crop residues?
- Eastern Asia ranks 6th and Ukraine ranks 7th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).