Eastern Asia vs OECD: Potatoes — Crop residues (Indirect emissions N2O)

Eastern Asia
0.6627 kt
in 2050
OECD
0.5933 kt
in 2050
Eastern Asia rank
6th
OECD rank
4th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Eastern Asia
  • OECD
0.250.50.7511.2196120052050

How they compare

Eastern Asia currently reports 0.6627 kt against 0.5933 kt in OECD, a difference of 0.0694 kt.

That makes Eastern Asia's figure about 1.1 times OECD's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.

Eastern Asia ranks 6th and OECD ranks 4th of 34 groups.

Across the 9 decades both report, Eastern Asia averaged higher in 5 and OECD in 4.

Head to head by decade

Decade Eastern Asia OECD Difference Ahead
1960s 0.2246 kt 1.16 kt 0.9319 kt OECD
1970s 0.2801 kt 1 kt 0.7215 kt OECD
1980s 0.3205 kt 0.8539 kt 0.5334 kt OECD
1990s 0.4592 kt 0.7699 kt 0.3107 kt OECD
2000s 0.6307 kt 0.6212 kt 0.0095 kt Eastern Asia
2010s 0.7006 kt 0.5178 kt 0.1827 kt Eastern Asia
2020s 0.7117 kt 0.503 kt 0.2087 kt Eastern Asia
2030s 0.6571 kt 0.609 kt 0.0481 kt Eastern Asia
2050s 0.6627 kt 0.5933 kt 0.0694 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Eastern Asia or OECD?
Eastern Asia, at 0.6627 kt against 0.5933 kt in OECD as of 2050.
What is the difference in potatoes — crop residues between Eastern Asia and OECD?
0.0694 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and OECD?
65 years are reported by both, from 1961 to 2050.
How do Eastern Asia and OECD rank globally for potatoes — crop residues?
Eastern Asia ranks 6th and OECD ranks 4th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs OECD: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-asia/oecd/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).