Eastern Europe vs India: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Europe
- India
How they compare
Eastern Europe currently reports 0.5139 kt against 0.3957 kt in India, a difference of 0.1182 kt.
That makes Eastern Europe's figure about 1.3 times India's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 7th and India ranks 5th of 32 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.43 kt | 0.0456 kt | 1.39 kt | Eastern Europe |
| 1970s | 1.34 kt | 0.0658 kt | 1.28 kt | Eastern Europe |
| 1980s | 1.13 kt | 0.1014 kt | 1.03 kt | Eastern Europe |
| 1990s | 0.9186 kt | 0.1501 kt | 0.7685 kt | Eastern Europe |
| 2000s | 0.6924 kt | 0.2127 kt | 0.4798 kt | Eastern Europe |
| 2010s | 0.5452 kt | 0.3143 kt | 0.2309 kt | Eastern Europe |
| 2020s | 0.4101 kt | 0.3616 kt | 0.0484 kt | Eastern Europe |
| 2030s | 0.5758 kt | 0.331 kt | 0.2448 kt | Eastern Europe |
| 2050s | 0.5139 kt | 0.3957 kt | 0.1182 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Europe or India?
- Eastern Europe, at 0.5139 kt against 0.3957 kt in India as of 2050.
- What is the difference in potatoes — crop residues between Eastern Europe and India?
- 0.1182 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and India rank globally for potatoes — crop residues?
- Eastern Europe ranks 7th and India ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).