Potatoes — Crop residues in Eastern Europe

Eastern Europe: Potatoes — Crop residues was 0.5139 kt in 2050. ▼ Falling

Latest (2050)
0.5139 kt
Rank
7th
of 32 groups
All-time high
1.49 kt
in 1964
All-time low
0.3977 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Eastern Europe, 1961–2050

0.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Europe recorded 0.5139 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Eastern Europe peaked at 1.49 kt in 1964 and was at its lowest, 0.3977 kt, in 2022.

Eastern Europe ranks 7th of 32 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Eastern Europe, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 1.46 kt
1962 1.37 kt -6.1%
1963 1.4 kt +1.7%
1964 1.49 kt +6.4%
1965 1.41 kt -4.9%
1966 1.43 kt +1.4%
1967 1.46 kt +1.8%
1968 1.48 kt +1.8%
1969 1.4 kt -5.8%
1970 1.43 kt +2.3%
1971 1.37 kt -4.6%
1972 1.35 kt -1.3%
1973 1.46 kt +8.7%
1974 1.36 kt -7.3%
1975 1.35 kt -0.4%
1976 1.29 kt -4.7%
1977 1.25 kt -3.3%
1978 1.27 kt +1.8%
1979 1.29 kt +1.9%
1980 1.11 kt -14.5%
1981 1.18 kt +6.4%
1982 1.16 kt -1.6%
1983 1.19 kt +2.8%
1984 1.2 kt +1.2%
1985 1.12 kt -6.7%
1986 1.16 kt +3.7%
1987 1.09 kt -6.3%
1988 1.03 kt -5.0%
1989 1.05 kt +1.7%
1990 1 kt -4.9%
1991 0.9784 kt -2.3%
1992 0.9643 kt -1.4%
1993 1.02 kt +5.9%
1994 0.8969 kt -12.2%
1995 0.9219 kt +2.8%
1996 0.9246 kt +0.3%
1997 0.8558 kt -7.4%
1998 0.8303 kt -3.0%
1999 0.7915 kt -4.7%
2000 0.8365 kt +5.7%
2001 0.7889 kt -5.7%
2002 0.7167 kt -9.2%
2003 0.7116 kt -0.7%
2004 0.7041 kt -1.1%
2005 0.6545 kt -7.0%
2006 0.632 kt -3.4%
2007 0.6275 kt -0.7%
2008 0.6255 kt -0.3%
2009 0.6271 kt +0.3%
2010 0.5664 kt -9.7%
2011 0.6408 kt +13.1%
2012 0.6112 kt -4.6%
2013 0.5845 kt -4.4%
2014 0.5851 kt +0.1%
2015 0.5689 kt -2.8%
2016 0.4889 kt -14.1%
2017 0.4837 kt -1.1%
2018 0.4716 kt -2.5%
2019 0.4512 kt -4.3%
2020 0.428 kt -5.1%
2021 0.4138 kt -3.3%
2022 0.3977 kt -3.9%
2023 0.4007 kt +0.8%
2030 0.5758 kt +43.7%
2050 0.5139 kt -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.43 kt 1.37 kt 1.49 kt 9
1970s 1.34 kt 1.25 kt 1.46 kt 10
1980s 1.13 kt 1.03 kt 1.2 kt 10
1990s 0.9186 kt 0.7915 kt 1.02 kt 10
2000s 0.6924 kt 0.6255 kt 0.8365 kt 10
2010s 0.5452 kt 0.4512 kt 0.6408 kt 10
2020s 0.4101 kt 0.3977 kt 0.428 kt 4
2030s 0.5758 kt 0.5758 kt 0.5758 kt 1
2050s 0.5139 kt 0.5139 kt 0.5139 kt 1

Countries ranked near Eastern Europe

  1. 4 Türkiye 0.0319 kt compare
  2. 4 OECD 0.5933 kt compare
  3. 5 India 0.3957 kt compare
  4. 6 Democratic People's Republic of Korea 0.028 kt compare
  5. 6 Russian Federation 0.1761 kt compare
  6. 7 Ukraine 0.1472 kt compare
  7. 7 United Republic of Tanzania 0.0188 kt compare
  8. 8 Bangladesh 0.0724 kt compare
  9. 8 Bolivia (Plurinational State of) 0.0173 kt compare
  10. 9 Belarus 0.0719 kt compare
  11. 9 Syrian Arab Republic 0.0075 kt compare
  12. 10 Poland 0.0715 kt compare
  13. 10 Venezuela (Bolivarian Republic of) 0.007 kt compare

See the full ranking of 204 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is potatoes — crop residues in Eastern Europe?
Potatoes — crop residues in Eastern Europe was 0.5139 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Eastern Europe?
The highest recorded value was 1.49 kt in 1964.
What is the lowest potatoes — crop residues recorded in Eastern Europe?
The lowest recorded value was 0.3977 kt in 2022.
How does Eastern Europe rank for potatoes — crop residues?
Eastern Europe ranks 7th out of 32 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).