Eastern Europe vs Ukraine: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Europe
- Ukraine
How they compare
Eastern Europe currently reports 0.5139 kt against 0.1472 kt in Ukraine, a difference of 0.3667 kt.
That makes Eastern Europe's figure about 3.5 times Ukraine's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 7th and Ukraine ranks 7th of 32 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9008 kt | 0.1776 kt | 0.7232 kt | Eastern Europe |
| 2000s | 0.6924 kt | 0.1822 kt | 0.5102 kt | Eastern Europe |
| 2010s | 0.5452 kt | 0.1805 kt | 0.3648 kt | Eastern Europe |
| 2020s | 0.4101 kt | 0.1696 kt | 0.2404 kt | Eastern Europe |
| 2030s | 0.5758 kt | 0.164 kt | 0.4118 kt | Eastern Europe |
| 2050s | 0.5139 kt | 0.1472 kt | 0.3667 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Europe or Ukraine?
- Eastern Europe, at 0.5139 kt against 0.1472 kt in Ukraine as of 2050.
- What is the difference in potatoes — crop residues between Eastern Europe and Ukraine?
- 0.3667 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Ukraine rank globally for potatoes — crop residues?
- Eastern Europe ranks 7th and Ukraine ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).