Belarus vs Eastern Europe: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Belarus
- Eastern Europe
How they compare
Eastern Europe currently reports 0.5139 kt against 0.0719 kt in Belarus, a difference of 0.442 kt.
That makes Eastern Europe's figure about 7.1 times Belarus's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Belarus ranks 9th and Eastern Europe ranks 8th of 170 countries.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0856 kt | 0.9008 kt | 0.8153 kt | Eastern Europe |
| 2000s | 0.0672 kt | 0.6924 kt | 0.6253 kt | Eastern Europe |
| 2010s | 0.0408 kt | 0.5452 kt | 0.5044 kt | Eastern Europe |
| 2020s | 0.0267 kt | 0.4101 kt | 0.3834 kt | Eastern Europe |
| 2030s | 0.0698 kt | 0.5758 kt | 0.506 kt | Eastern Europe |
| 2050s | 0.0719 kt | 0.5139 kt | 0.442 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Belarus or Eastern Europe?
- Eastern Europe, at 0.5139 kt against 0.0719 kt in Belarus as of 2050.
- What is the difference in potatoes — crop residues between Belarus and Eastern Europe?
- 0.442 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Belarus and Eastern Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Eastern Europe rank globally for potatoes — crop residues?
- Belarus ranks 9th and Eastern Europe ranks 8th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).