Eastern Europe vs Russian Federation: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 0.5139 kt against 0.1761 kt in Russian Federation, a difference of 0.3378 kt.
That makes Eastern Europe's figure about 2.9 times Russian Federation's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 7th and Russian Federation ranks 6th of 32 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9008 kt | 0.3674 kt | 0.5334 kt | Eastern Europe |
| 2000s | 0.6924 kt | 0.2811 kt | 0.4113 kt | Eastern Europe |
| 2010s | 0.5452 kt | 0.2315 kt | 0.3137 kt | Eastern Europe |
| 2020s | 0.4101 kt | 0.1527 kt | 0.2574 kt | Eastern Europe |
| 2030s | 0.5758 kt | 0.2096 kt | 0.3662 kt | Eastern Europe |
| 2050s | 0.5139 kt | 0.1761 kt | 0.3378 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Europe or Russian Federation?
- Eastern Europe, at 0.5139 kt against 0.1761 kt in Russian Federation as of 2050.
- What is the difference in potatoes — crop residues between Eastern Europe and Russian Federation?
- 0.3378 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Russian Federation rank globally for potatoes — crop residues?
- Eastern Europe ranks 7th and Russian Federation ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).