Eastern Europe vs OECD: Potatoes — Crop residues
Potatoes — Crop residues over time
- Eastern Europe
- OECD
How they compare
OECD currently reports 0.5933 kt against 0.5139 kt in Eastern Europe, a difference of 0.0794 kt.
That makes OECD's figure about 1.2 times Eastern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 7th and OECD ranks 4th of 32 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 6 and OECD in 3.
Head to head by decade
| Decade | Eastern Europe | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.43 kt | 1.16 kt | 0.2773 kt | Eastern Europe |
| 1970s | 1.34 kt | 1 kt | 0.3403 kt | Eastern Europe |
| 1980s | 1.13 kt | 0.8539 kt | 0.2755 kt | Eastern Europe |
| 1990s | 0.9186 kt | 0.7699 kt | 0.1487 kt | Eastern Europe |
| 2000s | 0.6924 kt | 0.6212 kt | 0.0712 kt | Eastern Europe |
| 2010s | 0.5452 kt | 0.5178 kt | 0.0274 kt | Eastern Europe |
| 2020s | 0.4101 kt | 0.503 kt | 0.093 kt | OECD |
| 2030s | 0.5758 kt | 0.609 kt | 0.0332 kt | OECD |
| 2050s | 0.5139 kt | 0.5933 kt | 0.0794 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eastern Europe or OECD?
- OECD, at 0.5933 kt against 0.5139 kt in Eastern Europe as of 2050.
- What is the difference in potatoes — crop residues between Eastern Europe and OECD?
- 0.0794 kt, with OECD ahead.
- How many years of comparable data are there for Eastern Europe and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and OECD rank globally for potatoes — crop residues?
- Eastern Europe ranks 7th and OECD ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).