Egypt vs Western Asia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Egypt
- Western Asia
How they compare
Western Asia currently reports 0.097 kt against 0.0298 kt in Egypt, a difference of 0.0672 kt.
That makes Western Asia's figure about 3.3 times Egypt's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Egypt ranks 23rd and Western Asia ranks 21st of 154 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.0208 kt | 0.0175 kt | Western Asia |
| 1970s | 0.0061 kt | 0.0276 kt | 0.0215 kt | Western Asia |
| 1980s | 0.0104 kt | 0.0363 kt | 0.026 kt | Western Asia |
| 1990s | 0.0134 kt | 0.056 kt | 0.0427 kt | Western Asia |
| 2000s | 0.0169 kt | 0.0676 kt | 0.0507 kt | Western Asia |
| 2010s | 0.0289 kt | 0.0622 kt | 0.0333 kt | Western Asia |
| 2020s | 0.0424 kt | 0.0643 kt | 0.0219 kt | Western Asia |
| 2030s | 0.0247 kt | 0.0834 kt | 0.0587 kt | Western Asia |
| 2050s | 0.0298 kt | 0.097 kt | 0.0672 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Egypt or Western Asia?
- Western Asia, at 0.097 kt against 0.0298 kt in Egypt as of 2050.
- What is the difference in potatoes — crop residues between Egypt and Western Asia?
- 0.0672 kt, with Western Asia ahead.
- How many years of comparable data are there for Egypt and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Western Asia rank globally for potatoes — crop residues?
- Egypt ranks 23rd and Western Asia ranks 21st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).