Eswatini vs Guinea: Potatoes — Crop residues (Indirect emissions N2O)

Eswatini
0.0004 kt
in 2050
Guinea
0.0003 kt
in 2050
Eswatini rank
130th
Guinea rank
133rd

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Eswatini
  • Guinea
00.0020.0040.006196120052050

How they compare

Eswatini currently reports 0.0004 kt against 0.0003 kt in Guinea, a difference of 0.0001 kt.

That makes Eswatini's figure about 1.3 times Guinea's.

The two have swapped places 4 times across 23 shared years of data; in 2003 it was Eswatini ahead.

Eswatini ranks 130th and Guinea ranks 133rd of 170 countries.

Across the 5 decades both report, Eswatini averaged higher in 2 and Guinea in 2.

Head to head by decade

Decade Eswatini Guinea Difference Ahead
2000s 0.0003 kt 0.0002 kt 0 kt Eswatini
2010s 0.0003 kt 0.001 kt 0.0007 kt Guinea
2020s 0.0003 kt 0.0039 kt 0.0036 kt Guinea
2030s 0.0003 kt 0.0003 kt 0 kt —
2050s 0.0004 kt 0.0003 kt 0.0001 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Eswatini or Guinea?
Eswatini, at 0.0004 kt against 0.0003 kt in Guinea as of 2050.
What is the difference in potatoes — crop residues between Eswatini and Guinea?
0.0001 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Guinea?
23 years are reported by both, from 2003 to 2050.
How do Eswatini and Guinea rank globally for potatoes — crop residues?
Eswatini ranks 130th and Guinea ranks 133rd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Guinea: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/eswatini/guinea/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).