Europe vs India: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Europe
- India
How they compare
Europe currently reports 0.7693 kt against 0.3957 kt in India, a difference of 0.3736 kt.
That makes Europe's figure about 1.9 times India's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 5th and India ranks 5th of 34 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.05 kt | 0.0456 kt | 2.01 kt | Europe |
| 1970s | 1.82 kt | 0.0658 kt | 1.75 kt | Europe |
| 1980s | 1.53 kt | 0.1014 kt | 1.43 kt | Europe |
| 1990s | 1.26 kt | 0.1501 kt | 1.11 kt | Europe |
| 2000s | 0.9885 kt | 0.2127 kt | 0.7758 kt | Europe |
| 2010s | 0.8107 kt | 0.3143 kt | 0.4964 kt | Europe |
| 2020s | 0.676 kt | 0.3616 kt | 0.3144 kt | Europe |
| 2030s | 0.8539 kt | 0.331 kt | 0.5229 kt | Europe |
| 2050s | 0.7693 kt | 0.3957 kt | 0.3736 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Europe or India?
- Europe, at 0.7693 kt against 0.3957 kt in India as of 2050.
- What is the difference in potatoes — crop residues between Europe and India?
- 0.3736 kt, with Europe ahead.
- How many years of comparable data are there for Europe and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and India rank globally for potatoes — crop residues?
- Europe ranks 5th and India ranks 5th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).