Europe vs OECD: Potatoes — Crop residues

Europe
0.7693 kt
in 2050
OECD
0.5933 kt
in 2050
Europe rank
4th
OECD rank
4th

Potatoes — Crop residues over time

  • Europe
  • OECD
0.511.52196120052050

How they compare

Europe currently reports 0.7693 kt against 0.5933 kt in OECD, a difference of 0.176 kt.

That makes Europe's figure about 1.3 times OECD's.

Across all 65 years both countries report, Europe has been ahead every year.

Europe ranks 4th and OECD ranks 4th of 32 groups.

Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Europe OECD Difference Ahead
1960s 2.05 kt 1.16 kt 0.8963 kt Europe
1970s 1.82 kt 1 kt 0.8151 kt Europe
1980s 1.53 kt 0.8539 kt 0.6725 kt Europe
1990s 1.26 kt 0.7699 kt 0.4887 kt Europe
2000s 0.9885 kt 0.6212 kt 0.3672 kt Europe
2010s 0.8107 kt 0.5178 kt 0.2929 kt Europe
2020s 0.676 kt 0.503 kt 0.1729 kt Europe
2030s 0.8539 kt 0.609 kt 0.2449 kt Europe
2050s 0.7693 kt 0.5933 kt 0.176 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Europe or OECD?
Europe, at 0.7693 kt against 0.5933 kt in OECD as of 2050.
What is the difference in potatoes — crop residues between Europe and OECD?
0.176 kt, with Europe ahead.
How many years of comparable data are there for Europe and OECD?
65 years are reported by both, from 1961 to 2050.
How do Europe and OECD rank globally for potatoes — crop residues?
Europe ranks 4th and OECD ranks 4th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs OECD: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/europe/oecd/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).