France vs Northern America: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- Northern America
How they compare
Northern America currently reports 0.1844 kt against 0.0332 kt in France, a difference of 0.1512 kt.
That makes Northern America's figure about 5.6 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and Northern America ranks 15th of 154 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0907 kt | 0.1058 kt | 0.0151 kt | Northern America |
| 1970s | 0.0489 kt | 0.1114 kt | 0.0625 kt | Northern America |
| 1980s | 0.0402 kt | 0.1146 kt | 0.0744 kt | Northern America |
| 1990s | 0.0333 kt | 0.1519 kt | 0.1186 kt | Northern America |
| 2000s | 0.0359 kt | 0.1551 kt | 0.1192 kt | Northern America |
| 2010s | 0.0397 kt | 0.1327 kt | 0.093 kt | Northern America |
| 2020s | 0.0466 kt | 0.129 kt | 0.0825 kt | Northern America |
| 2030s | 0.0358 kt | 0.1752 kt | 0.1394 kt | Northern America |
| 2050s | 0.0332 kt | 0.1844 kt | 0.1512 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Northern America?
- Northern America, at 0.1844 kt against 0.0332 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Northern America?
- 0.1512 kt, with Northern America ahead.
- How many years of comparable data are there for France and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Northern America rank globally for potatoes — crop residues?
- France ranks 16th and Northern America ranks 15th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).