France vs South America: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- South America
How they compare
South America currently reports 0.1459 kt against 0.0332 kt in France, a difference of 0.1127 kt.
That makes South America's figure about 4.4 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and South America ranks 18th of 154 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0907 kt | 0.0999 kt | 0.0092 kt | South America |
| 1970s | 0.0489 kt | 0.1055 kt | 0.0566 kt | South America |
| 1980s | 0.0402 kt | 0.1071 kt | 0.0669 kt | South America |
| 1990s | 0.0333 kt | 0.112 kt | 0.0787 kt | South America |
| 2000s | 0.0359 kt | 0.1141 kt | 0.0782 kt | South America |
| 2010s | 0.0397 kt | 0.1287 kt | 0.0891 kt | South America |
| 2020s | 0.0466 kt | 0.1331 kt | 0.0865 kt | South America |
| 2030s | 0.0358 kt | 0.1345 kt | 0.0987 kt | South America |
| 2050s | 0.0332 kt | 0.1459 kt | 0.1127 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or South America?
- South America, at 0.1459 kt against 0.0332 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and South America?
- 0.1127 kt, with South America ahead.
- How many years of comparable data are there for France and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do France and South America rank globally for potatoes — crop residues?
- France ranks 16th and South America ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).