France vs Western Europe: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- Western Europe
How they compare
Western Europe currently reports 0.1419 kt against 0.0332 kt in France, a difference of 0.1087 kt.
That makes Western Europe's figure about 4.3 times France's.
Across all 65 years both countries report, Western Europe has been ahead every year.
France ranks 16th and Western Europe ranks 19th of 154 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0907 kt | 0.385 kt | 0.2943 kt | Western Europe |
| 1970s | 0.0489 kt | 0.2712 kt | 0.2223 kt | Western Europe |
| 1980s | 0.0402 kt | 0.2153 kt | 0.1751 kt | Western Europe |
| 1990s | 0.0333 kt | 0.1607 kt | 0.1274 kt | Western Europe |
| 2000s | 0.0359 kt | 0.1575 kt | 0.1216 kt | Western Europe |
| 2010s | 0.0397 kt | 0.1585 kt | 0.1189 kt | Western Europe |
| 2020s | 0.0466 kt | 0.1705 kt | 0.1239 kt | Western Europe |
| 2030s | 0.0358 kt | 0.1532 kt | 0.1174 kt | Western Europe |
| 2050s | 0.0332 kt | 0.1419 kt | 0.1087 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Western Europe?
- Western Europe, at 0.1419 kt against 0.0332 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Western Europe?
- 0.1087 kt, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Europe rank globally for potatoes — crop residues?
- France ranks 16th and Western Europe ranks 19th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).