Germany vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Germany
- Republic of Moldova
How they compare
Germany currently reports 0.0557 kt against 0.004 kt in Republic of Moldova, a difference of 0.0517 kt.
That makes Germany's figure about 13.9 times Republic of Moldova's.
Across all 34 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Republic of Moldova ranks 12th of 154 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.064 kt | 0.0064 kt | 0.0576 kt | Germany |
| 2000s | 0.0621 kt | 0.004 kt | 0.0581 kt | Germany |
| 2010s | 0.0566 kt | 0.0025 kt | 0.0541 kt | Germany |
| 2020s | 0.0604 kt | 0.0023 kt | 0.058 kt | Germany |
| 2030s | 0.0602 kt | 0.0039 kt | 0.0563 kt | Germany |
| 2050s | 0.0557 kt | 0.004 kt | 0.0517 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Republic of Moldova?
- Germany, at 0.0557 kt against 0.004 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Germany and Republic of Moldova?
- 0.0517 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Germany and Republic of Moldova rank globally for potatoes — crop residues?
- Germany ranks 12th and Republic of Moldova ranks 12th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).