Guatemala vs Serbia: Potatoes — Crop residues

Guatemala
0.0059 kt
in 2050
Serbia
0.0074 kt
in 2050
Guatemala rank
59th
Serbia rank
57th

Potatoes — Crop residues over time

  • Guatemala
  • Serbia
00.0020.0040.0060.0080.01196120052050

How they compare

Serbia currently reports 0.0074 kt against 0.0059 kt in Guatemala, a difference of 0.0015 kt.

That makes Serbia's figure about 1.3 times Guatemala's.

The two have swapped places 2 times across 20 shared years of data; in 2006 it was Serbia ahead.

Guatemala ranks 59th and Serbia ranks 57th of 154 countries.

Serbia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guatemala Serbia Difference Ahead
2000s 0.003 kt 0.0092 kt 0.0062 kt Serbia
2010s 0.0035 kt 0.0062 kt 0.0027 kt Serbia
2020s 0.0041 kt 0.0041 kt 0 kt
2030s 0.0046 kt 0.0083 kt 0.0037 kt Serbia
2050s 0.0059 kt 0.0074 kt 0.0015 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Guatemala or Serbia?
Serbia, at 0.0074 kt against 0.0059 kt in Guatemala as of 2050.
What is the difference in potatoes — crop residues between Guatemala and Serbia?
0.0015 kt, with Serbia ahead.
How many years of comparable data are there for Guatemala and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Guatemala and Serbia rank globally for potatoes — crop residues?
Guatemala ranks 59th and Serbia ranks 57th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Serbia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/guatemala/serbia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).