Haiti vs Panama: Potatoes — Crop residues
Potatoes — Crop residues over time
- Haiti
- Panama
How they compare
Panama currently reports 0.0005 kt against 0.0004 kt in Haiti, a difference of 0.0001 kt.
That makes Panama's figure about 1.2 times Haiti's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Haiti ranks 118th and Panama ranks 115th of 154 countries.
Across the 9 decades both report, Haiti averaged higher in 2 and Panama in 7.
Head to head by decade
| Decade | Haiti | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0 kt | Panama |
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | Panama |
| 1980s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Panama |
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Panama |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Panama |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Haiti |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Haiti |
| 2030s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Panama |
| 2050s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Haiti or Panama?
- Panama, at 0.0005 kt against 0.0004 kt in Haiti as of 2050.
- What is the difference in potatoes — crop residues between Haiti and Panama?
- 0.0001 kt, with Panama ahead.
- How many years of comparable data are there for Haiti and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Panama rank globally for potatoes — crop residues?
- Haiti ranks 118th and Panama ranks 115th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).