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Potatoes — Crop residues (Indirect emissions N2O) in Haiti

Haiti: Potatoes — Crop residues (Indirect emissions N2O) was 0.0004 kt in 2050. ◆ Volatile

Latest (2050)
0.0004 kt
World rank
130th
of 170 countries
All-time high
0.0004 kt
in 2013
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Haiti, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Haiti recorded 0.0004 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Haiti peaked at 0.0004 kt in 2013 and was at its lowest, 0 kt, in 1961.

Haiti ranks 130th of 170 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues (Indirect emissions N2O) in Haiti, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0 kt —
1964 0 kt —
1965 0.0001 kt —
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0002 kt +100.0%
2011 0.0002 kt +0.0%
2012 0.0003 kt +50.0%
2013 0.0004 kt +33.3%
2014 0.0003 kt -25.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%
2030 0.0002 kt -33.3%
2050 0.0004 kt +100.0%

Haiti compared with similar countries

  • Haiti's 0.0004 kt is below the median for lower middle income countries, which is 0.0033 kt, 12% of the median. (33 countries reporting)
  • Haiti's 0.0004 kt is below the median for Latin America & Caribbean, which is 0.0008 kt, 50% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0003 kt 0.0002 kt 0.0004 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Haiti

  1. 127 Honduras 0.0005 kt compare
  2. 127 Montenegro 0.0005 kt compare
  3. 127 Panama 0.0005 kt compare
  4. 130 China, Taiwan Province of 0.0004 kt compare
  5. 130 Eswatini 0.0004 kt compare
  6. 133 Burkina Faso 0.0003 kt compare
  7. 133 Eritrea 0.0003 kt compare
  8. 133 Guinea 0.0003 kt compare
  9. 133 Zambia 0.0003 kt compare

See the full ranking of 204 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is potatoes — crop residues in Haiti?
Potatoes — crop residues in Haiti was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Haiti?
The highest recorded value was 0.0004 kt in 2013.
What is the lowest potatoes — crop residues recorded in Haiti?
The lowest recorded value was 0 kt in 1961.
How does Haiti rank for potatoes — crop residues?
Haiti ranks 130th out of 170 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).