Eswatini vs Haiti: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Eswatini
- Haiti
How they compare
Eswatini currently reports 0.0004 kt against 0.0004 kt in Haiti, a difference of 0 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 130th and Haiti ranks 130th of 170 countries.
Eswatini has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0 kt | Eswatini |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Eswatini |
| 1980s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Eswatini |
| 1990s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Eswatini |
| 2000s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Eswatini |
| 2010s | 0.0003 kt | 0.0003 kt | 0 kt | Eswatini |
| 2020s | 0.0003 kt | 0.0003 kt | 0 kt | — |
| 2030s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Eswatini |
| 2050s | 0.0004 kt | 0.0004 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eswatini or Haiti?
- Eswatini, at 0.0004 kt against 0.0004 kt in Haiti as of 2050.
- What is the difference in potatoes — crop residues between Eswatini and Haiti?
- 0 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Haiti rank globally for potatoes — crop residues?
- Eswatini ranks 130th and Haiti ranks 130th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).