Potatoes — Crop residues in Burkina Faso
Burkina Faso: Potatoes — Crop residues was 0.0003 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Burkina Faso, 1983–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Burkina Faso is 0.0003 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Burkina Faso peaked at 0.0016 kt in 2019 and was at its lowest, 0 kt, in 1983.
Burkina Faso ranks 121st of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Burkina Faso, year by year
| Year | kt | Change |
|---|---|---|
| 1983 | 0 kt | — |
| 1984 | 0.0001 kt | — |
| 1985 | 0.0001 kt | +0.0% |
| 1986 | 0.0001 kt | +0.0% |
| 1987 | 0.0001 kt | +0.0% |
| 1988 | 0.0001 kt | +0.0% |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0.0001 kt | +0.0% |
| 1991 | 0.0002 kt | +100.0% |
| 1992 | 0.0002 kt | +0.0% |
| 1993 | 0.0001 kt | -50.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0 kt | -100.0% |
| 1997 | 0.0001 kt | — |
| 1998 | 0 kt | -100.0% |
| 1999 | 0.0001 kt | — |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0 kt | -100.0% |
| 2003 | 0 kt | — |
| 2004 | 0.0001 kt | — |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0002 kt | +100.0% |
| 2007 | 0.0002 kt | +0.0% |
| 2008 | 0.0004 kt | +100.0% |
| 2009 | 0.0004 kt | +0.0% |
| 2010 | 0.0008 kt | +100.0% |
| 2011 | 0.0007 kt | -12.5% |
| 2012 | 0.0007 kt | +0.0% |
| 2013 | 0.0007 kt | +0.0% |
| 2014 | 0.0005 kt | -28.6% |
| 2015 | 0.0005 kt | +0.0% |
| 2016 | 0.0005 kt | +0.0% |
| 2017 | 0.0013 kt | +160.0% |
| 2018 | 0.0012 kt | -7.7% |
| 2019 | 0.0016 kt | +33.3% |
| 2020 | 0.0012 kt | -25.0% |
| 2021 | 0.0011 kt | -8.3% |
| 2022 | 0.0012 kt | +9.1% |
| 2023 | 0.0013 kt | +8.3% |
| 2030 | 0.0002 kt | -84.6% |
| 2050 | 0.0003 kt | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | 7 |
| 1990s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 2000s | 0.0002 kt | 0 kt | 0.0004 kt | 10 |
| 2010s | 0.0009 kt | 0.0005 kt | 0.0016 kt | 10 |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0013 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
Countries ranked near Burkina Faso
More climate change data for Burkina Faso
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 118.69 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Burkina Faso?
- Potatoes — crop residues in Burkina Faso was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Burkina Faso?
- The highest recorded value was 0.0016 kt in 2019.
- What is the lowest potatoes — crop residues recorded in Burkina Faso?
- The lowest recorded value was 0 kt in 1983.
- How does Burkina Faso rank for potatoes — crop residues?
- Burkina Faso ranks 121st out of 154 countries with data for 2050.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).