Burkina Faso vs Eswatini: Potatoes — Crop residues
Potatoes — Crop residues over time
- Burkina Faso
- Eswatini
How they compare
Eswatini currently reports 0.0004 kt against 0.0003 kt in Burkina Faso, a difference of 0.0001 kt.
That makes Eswatini's figure about 1.3 times Burkina Faso's.
The two have swapped places 2 times across 43 shared years of data; in 1983 it was Eswatini ahead.
Burkina Faso ranks 121st and Eswatini ranks 118th of 154 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Eswatini in 5.
Head to head by decade
| Decade | Burkina Faso | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Eswatini |
| 1990s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Eswatini |
| 2000s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Eswatini |
| 2010s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Burkina Faso |
| 2020s | 0.0012 kt | 0.0003 kt | 0.0009 kt | Burkina Faso |
| 2030s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Eswatini |
| 2050s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burkina Faso or Eswatini?
- Eswatini, at 0.0004 kt against 0.0003 kt in Burkina Faso as of 2050.
- What is the difference in potatoes — crop residues between Burkina Faso and Eswatini?
- 0.0001 kt, with Eswatini ahead.
- How many years of comparable data are there for Burkina Faso and Eswatini?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Eswatini rank globally for potatoes — crop residues?
- Burkina Faso ranks 121st and Eswatini ranks 118th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).