Honduras vs Montenegro: Potatoes — Crop residues

Honduras
0.0005 kt
in 2050
Montenegro
0.0005 kt
in 2050
Honduras rank
115th
Montenegro rank
115th

Potatoes — Crop residues over time

  • Honduras
  • Montenegro
000.0010.0010.0010.001196120052050

How they compare

Honduras currently reports 0.0005 kt against 0.0005 kt in Montenegro, a difference of 0 kt.

The two have swapped places 2 times across 20 shared years of data; in 2006 it was Montenegro ahead.

Honduras ranks 115th and Montenegro ranks 115th of 154 countries.

Montenegro has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Honduras Montenegro Difference Ahead
2000s 0.0002 kt 0.0004 kt 0.0002 kt Montenegro
2010s 0.0002 kt 0.0002 kt 0 kt
2020s 0.0002 kt 0.0002 kt 0 kt
2030s 0.0003 kt 0.0006 kt 0.0003 kt Montenegro
2050s 0.0005 kt 0.0005 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Honduras or Montenegro?
Honduras, at 0.0005 kt against 0.0005 kt in Montenegro as of 2050.
What is the difference in potatoes — crop residues between Honduras and Montenegro?
0 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Montenegro?
20 years are reported by both, from 2006 to 2050.
How do Honduras and Montenegro rank globally for potatoes — crop residues?
Honduras ranks 115th and Montenegro ranks 115th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Montenegro: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/honduras/montenegro/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).