Honduras vs Panama: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Honduras
- Panama
How they compare
Honduras currently reports 0.0005 kt against 0.0005 kt in Panama, a difference of 0 kt.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Panama ahead.
Honduras ranks 127th and Panama ranks 127th of 170 countries.
Across the 9 decades both report, Honduras averaged higher in 3 and Panama in 3.
Head to head by decade
| Decade | Honduras | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0.0001 kt | Panama |
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | Panama |
| 1980s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Panama |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Honduras |
| 2000s | 0.0002 kt | 0.0002 kt | 0 kt | Honduras |
| 2010s | 0.0002 kt | 0.0002 kt | 0 kt | Honduras |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2030s | 0.0003 kt | 0.0003 kt | 0 kt | — |
| 2050s | 0.0005 kt | 0.0005 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Honduras or Panama?
- Honduras, at 0.0005 kt against 0.0005 kt in Panama as of 2050.
- What is the difference in potatoes — crop residues between Honduras and Panama?
- 0 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Panama rank globally for potatoes — crop residues?
- Honduras ranks 127th and Panama ranks 127th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).