Iceland vs United Arab Emirates: Potatoes — Crop residues
Potatoes — Crop residues over time
- Iceland
- United Arab Emirates
How they compare
Iceland currently reports 0.0001 kt against 0.0001 kt in United Arab Emirates, a difference of 0 kt.
The two have swapped places 3 times across 51 shared years of data; in 1975 it was Iceland ahead.
Iceland ranks 126th and United Arab Emirates ranks 126th of 154 countries.
Iceland has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Iceland | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Iceland |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Iceland |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Iceland |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | Iceland |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Iceland |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Iceland |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Iceland or United Arab Emirates?
- Iceland, at 0.0001 kt against 0.0001 kt in United Arab Emirates as of 2050.
- What is the difference in potatoes — crop residues between Iceland and United Arab Emirates?
- 0 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and United Arab Emirates?
- 51 years are reported by both, from 1975 to 2050.
- How do Iceland and United Arab Emirates rank globally for potatoes — crop residues?
- Iceland ranks 126th and United Arab Emirates ranks 126th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).