India vs Russian Federation: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- India
- Russian Federation
How they compare
India currently reports 0.3957 kt against 0.1761 kt in Russian Federation, a difference of 0.2196 kt.
That makes India's figure about 2.2 times Russian Federation's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
India ranks 5th and Russian Federation ranks 6th of 170 countries.
Across the 6 decades both report, India averaged higher in 4 and Russian Federation in 2.
Head to head by decade
| Decade | India | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1567 kt | 0.3674 kt | 0.2107 kt | Russian Federation |
| 2000s | 0.2127 kt | 0.2811 kt | 0.0685 kt | Russian Federation |
| 2010s | 0.3143 kt | 0.2315 kt | 0.0828 kt | India |
| 2020s | 0.3616 kt | 0.1527 kt | 0.209 kt | India |
| 2030s | 0.331 kt | 0.2096 kt | 0.1214 kt | India |
| 2050s | 0.3957 kt | 0.1761 kt | 0.2196 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, India or Russian Federation?
- India, at 0.3957 kt against 0.1761 kt in Russian Federation as of 2050.
- What is the difference in potatoes — crop residues between India and Russian Federation?
- 0.2196 kt, with India ahead.
- How many years of comparable data are there for India and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do India and Russian Federation rank globally for potatoes — crop residues?
- India ranks 5th and Russian Federation ranks 6th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).