India vs Türkiye: Potatoes — Crop residues
Potatoes — Crop residues over time
- India
- Türkiye
How they compare
India currently reports 0.3957 kt against 0.0319 kt in Türkiye, a difference of 0.3638 kt.
That makes India's figure about 12.4 times Türkiye's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 5th and Türkiye ranks 4th of 154 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0456 kt | 0.017 kt | 0.0286 kt | India |
| 1970s | 0.0658 kt | 0.0219 kt | 0.0439 kt | India |
| 1980s | 0.1014 kt | 0.0271 kt | 0.0743 kt | India |
| 1990s | 0.1501 kt | 0.0324 kt | 0.1177 kt | India |
| 2000s | 0.2127 kt | 0.0297 kt | 0.183 kt | India |
| 2010s | 0.3143 kt | 0.027 kt | 0.2873 kt | India |
| 2020s | 0.3616 kt | 0.0297 kt | 0.3319 kt | India |
| 2030s | 0.331 kt | 0.0301 kt | 0.3009 kt | India |
| 2050s | 0.3957 kt | 0.0319 kt | 0.3638 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, India or Türkiye?
- India, at 0.3957 kt against 0.0319 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between India and Türkiye?
- 0.3638 kt, with India ahead.
- How many years of comparable data are there for India and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Türkiye rank globally for potatoes — crop residues?
- India ranks 5th and Türkiye ranks 4th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).