Indonesia vs Oceania: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Indonesia
- Oceania
How they compare
Indonesia currently reports 0.0182 kt against 0.0132 kt in Oceania, a difference of 0.005 kt.
That makes Indonesia's figure about 1.4 times Oceania's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Oceania ahead.
Indonesia ranks 36th and Oceania ranks 33rd of 170 countries.
Across the 9 decades both report, Indonesia averaged higher in 4 and Oceania in 5.
Head to head by decade
| Decade | Indonesia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.007 kt | 0.0057 kt | Oceania |
| 1970s | 0.002 kt | 0.007 kt | 0.005 kt | Oceania |
| 1980s | 0.0036 kt | 0.0078 kt | 0.0042 kt | Oceania |
| 1990s | 0.0071 kt | 0.0096 kt | 0.0025 kt | Oceania |
| 2000s | 0.0083 kt | 0.01 kt | 0.0016 kt | Oceania |
| 2010s | 0.0093 kt | 0.0092 kt | 0.0002 kt | Indonesia |
| 2020s | 0.01 kt | 0.0091 kt | 0.0009 kt | Indonesia |
| 2030s | 0.0129 kt | 0.012 kt | 0.0009 kt | Indonesia |
| 2050s | 0.0182 kt | 0.0132 kt | 0.005 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Indonesia or Oceania?
- Indonesia, at 0.0182 kt against 0.0132 kt in Oceania as of 2050.
- What is the difference in potatoes — crop residues between Indonesia and Oceania?
- 0.005 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Oceania rank globally for potatoes — crop residues?
- Indonesia ranks 36th and Oceania ranks 33rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).