Potatoes — Crop residues in Oceania
Oceania: Potatoes — Crop residues was 0.0132 kt in 2050. ▲ Rising
Potatoes — Crop residues in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Oceania is 0.0132 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Oceania peaked at 0.0132 kt in 2050 and was at its lowest, 0.0061 kt, in 1961.
Oceania ranks 30th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0061 kt | — |
| 1962 | 0.0065 kt | +6.6% |
| 1963 | 0.0076 kt | +16.9% |
| 1964 | 0.0069 kt | -9.2% |
| 1965 | 0.0066 kt | -4.3% |
| 1966 | 0.0072 kt | +9.1% |
| 1967 | 0.0068 kt | -5.6% |
| 1968 | 0.0073 kt | +7.4% |
| 1969 | 0.0082 kt | +12.3% |
| 1970 | 0.0078 kt | -4.9% |
| 1971 | 0.0072 kt | -7.7% |
| 1972 | 0.0075 kt | +4.2% |
| 1973 | 0.007 kt | -6.7% |
| 1974 | 0.0063 kt | -10.0% |
| 1975 | 0.007 kt | +11.1% |
| 1976 | 0.0067 kt | -4.3% |
| 1977 | 0.0069 kt | +3.0% |
| 1978 | 0.0071 kt | +2.9% |
| 1979 | 0.0068 kt | -4.2% |
| 1980 | 0.0072 kt | +5.9% |
| 1981 | 0.0071 kt | -1.4% |
| 1982 | 0.0076 kt | +7.0% |
| 1983 | 0.0075 kt | -1.3% |
| 1984 | 0.0083 kt | +10.7% |
| 1985 | 0.0081 kt | -2.4% |
| 1986 | 0.0078 kt | -3.7% |
| 1987 | 0.0081 kt | +3.8% |
| 1988 | 0.0085 kt | +4.9% |
| 1989 | 0.0083 kt | -2.4% |
| 1990 | 0.0088 kt | +6.0% |
| 1991 | 0.0086 kt | -2.3% |
| 1992 | 0.009 kt | +4.7% |
| 1993 | 0.0091 kt | +1.1% |
| 1994 | 0.0095 kt | +4.4% |
| 1995 | 0.0094 kt | -1.1% |
| 1996 | 0.0102 kt | +8.5% |
| 1997 | 0.0101 kt | -1.0% |
| 1998 | 0.011 kt | +8.9% |
| 1999 | 0.0106 kt | -3.6% |
| 2000 | 0.0102 kt | -3.8% |
| 2001 | 0.0103 kt | +1.0% |
| 2002 | 0.0103 kt | +0.0% |
| 2003 | 0.0098 kt | -4.9% |
| 2004 | 0.01 kt | +2.0% |
| 2005 | 0.01 kt | +0.0% |
| 2006 | 0.0098 kt | -2.0% |
| 2007 | 0.0094 kt | -4.1% |
| 2008 | 0.0105 kt | +11.7% |
| 2009 | 0.0095 kt | -9.5% |
| 2010 | 0.01 kt | +5.3% |
| 2011 | 0.0092 kt | -8.0% |
| 2012 | 0.01 kt | +8.7% |
| 2013 | 0.0096 kt | -4.0% |
| 2014 | 0.0087 kt | -9.4% |
| 2015 | 0.0087 kt | +0.0% |
| 2016 | 0.0086 kt | -1.1% |
| 2017 | 0.0085 kt | -1.2% |
| 2018 | 0.009 kt | +5.9% |
| 2019 | 0.0095 kt | +5.6% |
| 2020 | 0.0087 kt | -8.4% |
| 2021 | 0.0097 kt | +11.5% |
| 2022 | 0.0081 kt | -16.5% |
| 2023 | 0.01 kt | +23.5% |
| 2030 | 0.012 kt | +20.0% |
| 2050 | 0.0132 kt | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0061 kt | 0.0082 kt | 9 |
| 1970s | 0.007 kt | 0.0063 kt | 0.0078 kt | 10 |
| 1980s | 0.0078 kt | 0.0071 kt | 0.0085 kt | 10 |
| 1990s | 0.0096 kt | 0.0086 kt | 0.011 kt | 10 |
| 2000s | 0.01 kt | 0.0094 kt | 0.0105 kt | 10 |
| 2010s | 0.0092 kt | 0.0085 kt | 0.01 kt | 10 |
| 2020s | 0.0091 kt | 0.0081 kt | 0.01 kt | 4 |
| 2030s | 0.012 kt | 0.012 kt | 0.012 kt | 1 |
| 2050s | 0.0132 kt | 0.0132 kt | 0.0132 kt | 1 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Oceania?
- Potatoes — crop residues in Oceania was 0.0132 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Oceania?
- The highest recorded value was 0.0132 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Oceania?
- The lowest recorded value was 0.0061 kt in 1961.
- How does Oceania rank for potatoes — crop residues?
- Oceania ranks 30th out of 32 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).