Oceania vs Uganda: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Oceania
- Uganda
How they compare
Uganda currently reports 0.0235 kt against 0.0132 kt in Oceania, a difference of 0.0103 kt.
That makes Uganda's figure about 1.8 times Oceania's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Oceania ahead.
Oceania ranks 33rd and Uganda ranks 30th of 34 groups.
Across the 9 decades both report, Oceania averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Oceania | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0015 kt | 0.0056 kt | Oceania |
| 1970s | 0.007 kt | 0.0027 kt | 0.0043 kt | Oceania |
| 1980s | 0.0078 kt | 0.0026 kt | 0.0053 kt | Oceania |
| 1990s | 0.0096 kt | 0.0047 kt | 0.0049 kt | Oceania |
| 2000s | 0.01 kt | 0.0071 kt | 0.0029 kt | Oceania |
| 2010s | 0.0092 kt | 0.0035 kt | 0.0057 kt | Oceania |
| 2020s | 0.0091 kt | 0.005 kt | 0.0041 kt | Oceania |
| 2030s | 0.012 kt | 0.0162 kt | 0.0042 kt | Uganda |
| 2050s | 0.0132 kt | 0.0235 kt | 0.0103 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Oceania or Uganda?
- Uganda, at 0.0235 kt against 0.0132 kt in Oceania as of 2050.
- What is the difference in potatoes — crop residues between Oceania and Uganda?
- 0.0103 kt, with Uganda ahead.
- How many years of comparable data are there for Oceania and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Uganda rank globally for potatoes — crop residues?
- Oceania ranks 33rd and Uganda ranks 30th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).