Kazakhstan vs Southern Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kazakhstan
- Southern Africa
How they compare
Kazakhstan currently reports 0.023 kt against 0.0179 kt in Southern Africa, a difference of 0.0051 kt.
That makes Kazakhstan's figure about 1.3 times Southern Africa's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 29th and Southern Africa ranks 29th of 154 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 5 and Southern Africa in 1.
Head to head by decade
| Decade | Kazakhstan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0214 kt | 0.0103 kt | 0.0111 kt | Kazakhstan |
| 2000s | 0.0205 kt | 0.0115 kt | 0.009 kt | Kazakhstan |
| 2010s | 0.0247 kt | 0.0146 kt | 0.0101 kt | Kazakhstan |
| 2020s | 0.015 kt | 0.0158 kt | 0.0008 kt | Southern Africa |
| 2030s | 0.0224 kt | 0.0156 kt | 0.0068 kt | Kazakhstan |
| 2050s | 0.023 kt | 0.0179 kt | 0.0051 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kazakhstan or Southern Africa?
- Kazakhstan, at 0.023 kt against 0.0179 kt in Southern Africa as of 2050.
- What is the difference in potatoes — crop residues between Kazakhstan and Southern Africa?
- 0.0051 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Southern Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Southern Africa rank globally for potatoes — crop residues?
- Kazakhstan ranks 29th and Southern Africa ranks 29th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).