Kazakhstan vs Western Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kazakhstan
- Western Africa
How they compare
Western Africa currently reports 0.0341 kt against 0.023 kt in Kazakhstan, a difference of 0.0111 kt.
That makes Western Africa's figure about 1.5 times Kazakhstan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 29th and Western Africa ranks 27th of 154 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 1 and Western Africa in 5.
Head to head by decade
| Decade | Kazakhstan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0214 kt | 0.0042 kt | 0.0172 kt | Kazakhstan |
| 2000s | 0.0205 kt | 0.0223 kt | 0.0018 kt | Western Africa |
| 2010s | 0.0247 kt | 0.0319 kt | 0.0072 kt | Western Africa |
| 2020s | 0.015 kt | 0.0382 kt | 0.0232 kt | Western Africa |
| 2030s | 0.0224 kt | 0.0285 kt | 0.0061 kt | Western Africa |
| 2050s | 0.023 kt | 0.0341 kt | 0.0111 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kazakhstan or Western Africa?
- Western Africa, at 0.0341 kt against 0.023 kt in Kazakhstan as of 2050.
- What is the difference in potatoes — crop residues between Kazakhstan and Western Africa?
- 0.0111 kt, with Western Africa ahead.
- How many years of comparable data are there for Kazakhstan and Western Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Western Africa rank globally for potatoes — crop residues?
- Kazakhstan ranks 29th and Western Africa ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).