Kenya vs Northern America: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kenya
- Northern America
How they compare
Northern America currently reports 0.1844 kt against 0.0427 kt in Kenya, a difference of 0.1417 kt.
That makes Northern America's figure about 4.3 times Kenya's.
Across all 65 years both countries report, Northern America has been ahead every year.
Kenya ranks 15th and Northern America ranks 15th of 154 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.1058 kt | 0.103 kt | Northern America |
| 1970s | 0.0041 kt | 0.1114 kt | 0.1073 kt | Northern America |
| 1980s | 0.0063 kt | 0.1146 kt | 0.1084 kt | Northern America |
| 1990s | 0.0096 kt | 0.1519 kt | 0.1423 kt | Northern America |
| 2000s | 0.0153 kt | 0.1551 kt | 0.1398 kt | Northern America |
| 2010s | 0.0188 kt | 0.1327 kt | 0.1139 kt | Northern America |
| 2020s | 0.0234 kt | 0.129 kt | 0.1056 kt | Northern America |
| 2030s | 0.0276 kt | 0.1752 kt | 0.1476 kt | Northern America |
| 2050s | 0.0427 kt | 0.1844 kt | 0.1417 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Northern America?
- Northern America, at 0.1844 kt against 0.0427 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Northern America?
- 0.1417 kt, with Northern America ahead.
- How many years of comparable data are there for Kenya and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Northern America rank globally for potatoes — crop residues?
- Kenya ranks 15th and Northern America ranks 15th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).