Kenya vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kenya
- Republic of Moldova
How they compare
Kenya currently reports 0.0427 kt against 0.004 kt in Republic of Moldova, a difference of 0.0387 kt.
That makes Kenya's figure about 10.7 times Republic of Moldova's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 15th and Republic of Moldova ranks 12th of 154 countries.
Kenya has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kenya | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0096 kt | 0.0064 kt | 0.0032 kt | Kenya |
| 2000s | 0.0153 kt | 0.004 kt | 0.0113 kt | Kenya |
| 2010s | 0.0188 kt | 0.0025 kt | 0.0163 kt | Kenya |
| 2020s | 0.0234 kt | 0.0023 kt | 0.0211 kt | Kenya |
| 2030s | 0.0276 kt | 0.0039 kt | 0.0237 kt | Kenya |
| 2050s | 0.0427 kt | 0.004 kt | 0.0387 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Republic of Moldova?
- Kenya, at 0.0427 kt against 0.004 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Republic of Moldova?
- 0.0387 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Kenya and Republic of Moldova rank globally for potatoes — crop residues?
- Kenya ranks 15th and Republic of Moldova ranks 12th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).