Latin America and the Caribbean vs Malawi: Potatoes — Crop residues

Latin America and the Caribbean
0.1753 kt
in 2050
Malawi
0.0431 kt
in 2050
Latin America and the Caribbean rank
17th
Malawi rank
14th

Potatoes — Crop residues over time

  • Latin America and the Caribbean
  • Malawi
00.050.10.150.2196120052050

How they compare

Latin America and the Caribbean currently reports 0.1753 kt against 0.0431 kt in Malawi, a difference of 0.1322 kt.

That makes Latin America and the Caribbean's figure about 4.1 times Malawi's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 17th and Malawi ranks 14th of 32 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean Malawi Difference Ahead
1960s 0.1068 kt 0.0011 kt 0.1057 kt Latin America and the Caribbean
1970s 0.1154 kt 0.0029 kt 0.1125 kt Latin America and the Caribbean
1980s 0.1202 kt 0.004 kt 0.1161 kt Latin America and the Caribbean
1990s 0.1265 kt 0.0083 kt 0.1182 kt Latin America and the Caribbean
2000s 0.1307 kt 0.0216 kt 0.1091 kt Latin America and the Caribbean
2010s 0.1458 kt 0.0181 kt 0.1277 kt Latin America and the Caribbean
2020s 0.152 kt 0.0109 kt 0.1411 kt Latin America and the Caribbean
2030s 0.1589 kt 0.0322 kt 0.1267 kt Latin America and the Caribbean
2050s 0.1753 kt 0.0431 kt 0.1322 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Latin America and the Caribbean or Malawi?
Latin America and the Caribbean, at 0.1753 kt against 0.0431 kt in Malawi as of 2050.
What is the difference in potatoes — crop residues between Latin America and the Caribbean and Malawi?
0.1322 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Malawi?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and Malawi rank globally for potatoes — crop residues?
Latin America and the Caribbean ranks 17th and Malawi ranks 14th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs Malawi: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/malawi/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).