Potatoes — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Potatoes — Crop residues was 0.1753 kt in 2050. ▲ Rising
Potatoes — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latin America and the Caribbean recorded 0.1753 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Latin America and the Caribbean peaked at 0.1753 kt in 2050 and was at its lowest, 0.0977 kt, in 1962.
That places Latin America and the Caribbean 17th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1017 kt | — |
| 1962 | 0.0977 kt | -3.9% |
| 1963 | 0.1 kt | +2.4% |
| 1964 | 0.1075 kt | +7.5% |
| 1965 | 0.1114 kt | +3.6% |
| 1966 | 0.1048 kt | -5.9% |
| 1967 | 0.1093 kt | +4.3% |
| 1968 | 0.1114 kt | +1.9% |
| 1969 | 0.1174 kt | +5.4% |
| 1970 | 0.1193 kt | +1.6% |
| 1971 | 0.1157 kt | -3.0% |
| 1972 | 0.1089 kt | -5.9% |
| 1973 | 0.1068 kt | -1.9% |
| 1974 | 0.115 kt | +7.7% |
| 1975 | 0.1104 kt | -4.0% |
| 1976 | 0.1138 kt | +3.1% |
| 1977 | 0.1158 kt | +1.8% |
| 1978 | 0.1241 kt | +7.2% |
| 1979 | 0.1244 kt | +0.2% |
| 1980 | 0.119 kt | -4.3% |
| 1981 | 0.1263 kt | +6.1% |
| 1982 | 0.1239 kt | -1.9% |
| 1983 | 0.1083 kt | -12.6% |
| 1984 | 0.1214 kt | +12.1% |
| 1985 | 0.1159 kt | -4.5% |
| 1986 | 0.1155 kt | -0.3% |
| 1987 | 0.1212 kt | +4.9% |
| 1988 | 0.1301 kt | +7.3% |
| 1989 | 0.1202 kt | -7.6% |
| 1990 | 0.1102 kt | -8.3% |
| 1991 | 0.1139 kt | +3.4% |
| 1992 | 0.1125 kt | -1.2% |
| 1993 | 0.1217 kt | +8.2% |
| 1994 | 0.1263 kt | +3.8% |
| 1995 | 0.1321 kt | +4.6% |
| 1996 | 0.1293 kt | -2.1% |
| 1997 | 0.1377 kt | +6.5% |
| 1998 | 0.1388 kt | +0.8% |
| 1999 | 0.1425 kt | +2.7% |
| 2000 | 0.1251 kt | -12.2% |
| 2001 | 0.1267 kt | +1.3% |
| 2002 | 0.1313 kt | +3.6% |
| 2003 | 0.1303 kt | -0.8% |
| 2004 | 0.1275 kt | -2.1% |
| 2005 | 0.1276 kt | +0.1% |
| 2006 | 0.1321 kt | +3.5% |
| 2007 | 0.1369 kt | +3.6% |
| 2008 | 0.1337 kt | -2.3% |
| 2009 | 0.1358 kt | +1.6% |
| 2010 | 0.1354 kt | -0.3% |
| 2011 | 0.1402 kt | +3.5% |
| 2012 | 0.1396 kt | -0.4% |
| 2013 | 0.1428 kt | +2.3% |
| 2014 | 0.1425 kt | -0.2% |
| 2015 | 0.1475 kt | +3.5% |
| 2016 | 0.1562 kt | +5.9% |
| 2017 | 0.1534 kt | -1.8% |
| 2018 | 0.1491 kt | -2.8% |
| 2019 | 0.1515 kt | +1.6% |
| 2020 | 0.1542 kt | +1.8% |
| 2021 | 0.1526 kt | -1.0% |
| 2022 | 0.1521 kt | -0.3% |
| 2023 | 0.1491 kt | -2.0% |
| 2030 | 0.1589 kt | +6.6% |
| 2050 | 0.1753 kt | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1068 kt | 0.0977 kt | 0.1174 kt | 9 |
| 1970s | 0.1154 kt | 0.1068 kt | 0.1244 kt | 10 |
| 1980s | 0.1202 kt | 0.1083 kt | 0.1301 kt | 10 |
| 1990s | 0.1265 kt | 0.1102 kt | 0.1425 kt | 10 |
| 2000s | 0.1307 kt | 0.1251 kt | 0.1369 kt | 10 |
| 2010s | 0.1458 kt | 0.1354 kt | 0.1562 kt | 10 |
| 2020s | 0.152 kt | 0.1491 kt | 0.1542 kt | 4 |
| 2030s | 0.1589 kt | 0.1589 kt | 0.1589 kt | 1 |
| 2050s | 0.1753 kt | 0.1753 kt | 0.1753 kt | 1 |
Countries ranked near Latin America and the Caribbean
- 14 Malawi 0.0431 kt compare
- 15 Kenya 0.0427 kt compare
- 15 Lao People's Democratic Republic 0.0006 kt compare
- 16 France 0.0332 kt compare
- 16 Timor-Leste 0.0001 kt compare
- 16 Melanesia 0.0001 kt compare
- 17 Netherlands (Kingdom of the) 0.0328 kt compare
- 18 Peru 0.0314 kt compare
- 18 Polynesia 0 kt
- 19 Brazil 0.0308 kt compare
- 20 Nigeria 0.0306 kt compare
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Latin America and the Caribbean?
- Potatoes — crop residues in Latin America and the Caribbean was 0.1753 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 0.1753 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.0977 kt in 1962.
- How does Latin America and the Caribbean rank for potatoes — crop residues?
- Latin America and the Caribbean ranks 17th out of 32 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).