France vs Latin America and the Caribbean: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 0.1753 kt against 0.0332 kt in France, a difference of 0.1421 kt.
That makes Latin America and the Caribbean's figure about 5.3 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 16th and Latin America and the Caribbean ranks 17th of 154 countries.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0907 kt | 0.1068 kt | 0.0161 kt | Latin America and the Caribbean |
| 1970s | 0.0489 kt | 0.1154 kt | 0.0666 kt | Latin America and the Caribbean |
| 1980s | 0.0402 kt | 0.1202 kt | 0.08 kt | Latin America and the Caribbean |
| 1990s | 0.0333 kt | 0.1265 kt | 0.0932 kt | Latin America and the Caribbean |
| 2000s | 0.0359 kt | 0.1307 kt | 0.0948 kt | Latin America and the Caribbean |
| 2010s | 0.0397 kt | 0.1458 kt | 0.1061 kt | Latin America and the Caribbean |
| 2020s | 0.0466 kt | 0.152 kt | 0.1054 kt | Latin America and the Caribbean |
| 2030s | 0.0358 kt | 0.1589 kt | 0.1231 kt | Latin America and the Caribbean |
| 2050s | 0.0332 kt | 0.1753 kt | 0.1421 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Latin America and the Caribbean?
- Latin America and the Caribbean, at 0.1753 kt against 0.0332 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Latin America and the Caribbean?
- 0.1421 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for France and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Latin America and the Caribbean rank globally for potatoes — crop residues?
- France ranks 16th and Latin America and the Caribbean ranks 17th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).