Latin America and the Caribbean vs Peru: Potatoes — Crop residues
Potatoes — Crop residues over time
- Latin America and the Caribbean
- Peru
How they compare
Latin America and the Caribbean currently reports 0.1753 kt against 0.0314 kt in Peru, a difference of 0.1439 kt.
That makes Latin America and the Caribbean's figure about 5.6 times Peru's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 17th and Peru ranks 18th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1068 kt | 0.0244 kt | 0.0824 kt | Latin America and the Caribbean |
| 1970s | 0.1154 kt | 0.026 kt | 0.0894 kt | Latin America and the Caribbean |
| 1980s | 0.1202 kt | 0.0211 kt | 0.0991 kt | Latin America and the Caribbean |
| 1990s | 0.1265 kt | 0.0227 kt | 0.1038 kt | Latin America and the Caribbean |
| 2000s | 0.1307 kt | 0.0316 kt | 0.0991 kt | Latin America and the Caribbean |
| 2010s | 0.1458 kt | 0.0404 kt | 0.1054 kt | Latin America and the Caribbean |
| 2020s | 0.152 kt | 0.0451 kt | 0.1069 kt | Latin America and the Caribbean |
| 2030s | 0.1589 kt | 0.0303 kt | 0.1286 kt | Latin America and the Caribbean |
| 2050s | 0.1753 kt | 0.0314 kt | 0.1439 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Latin America and the Caribbean or Peru?
- Latin America and the Caribbean, at 0.1753 kt against 0.0314 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Latin America and the Caribbean and Peru?
- 0.1439 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Peru rank globally for potatoes — crop residues?
- Latin America and the Caribbean ranks 17th and Peru ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).