Lebanon vs Sudan (former): Potatoes — Crop residues
Potatoes — Crop residues over time
- Lebanon
- Sudan (former)
How they compare
Lebanon currently reports 0.0033 kt against 0.0027 kt in Sudan (former), a difference of 0.0006 kt.
That makes Lebanon's figure about 1.2 times Sudan (former)'s.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 81st and Sudan (former) ranks 84th of 154 countries.
Across the 6 decades both report, Lebanon averaged higher in 5 and Sudan (former) in 1.
Head to head by decade
| Decade | Lebanon | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0002 kt | 0.0005 kt | Lebanon |
| 1970s | 0.0008 kt | 0.0002 kt | 0.0006 kt | Lebanon |
| 1980s | 0.0014 kt | 0.0003 kt | 0.0011 kt | Lebanon |
| 1990s | 0.0021 kt | 0.0013 kt | 0.0008 kt | Lebanon |
| 2000s | 0.0028 kt | 0.0024 kt | 0.0005 kt | Lebanon |
| 2010s | 0.0018 kt | 0.0026 kt | 0.0008 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lebanon or Sudan (former)?
- Lebanon, at 0.0033 kt against 0.0027 kt in Sudan (former) as of 2050.
- What is the difference in potatoes — crop residues between Lebanon and Sudan (former)?
- 0.0006 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Lebanon and Sudan (former) rank globally for potatoes — crop residues?
- Lebanon ranks 81st and Sudan (former) ranks 84th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).