Middle Africa vs Türkiye: Potatoes — Crop residues
Potatoes — Crop residues over time
- Middle Africa
- Türkiye
How they compare
Türkiye currently reports 0.0319 kt against 0.0311 kt in Middle Africa, a difference of 0.0008 kt.
Across all 65 years both countries report, Türkiye has been ahead every year.
Middle Africa ranks 5th and Türkiye ranks 4th of 18 groups.
Türkiye has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Middle Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.017 kt | 0.0153 kt | Türkiye |
| 1970s | 0.0024 kt | 0.0219 kt | 0.0195 kt | Türkiye |
| 1980s | 0.0037 kt | 0.0271 kt | 0.0234 kt | Türkiye |
| 1990s | 0.0037 kt | 0.0324 kt | 0.0287 kt | Türkiye |
| 2000s | 0.0125 kt | 0.0297 kt | 0.0172 kt | Türkiye |
| 2010s | 0.0148 kt | 0.027 kt | 0.0122 kt | Türkiye |
| 2020s | 0.0133 kt | 0.0297 kt | 0.0165 kt | Türkiye |
| 2030s | 0.0231 kt | 0.0301 kt | 0.007 kt | Türkiye |
| 2050s | 0.0311 kt | 0.0319 kt | 0.0008 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Middle Africa or Türkiye?
- Türkiye, at 0.0319 kt against 0.0311 kt in Middle Africa as of 2050.
- What is the difference in potatoes — crop residues between Middle Africa and Türkiye?
- 0.0008 kt, with Türkiye ahead.
- How many years of comparable data are there for Middle Africa and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and Türkiye rank globally for potatoes — crop residues?
- Middle Africa ranks 5th and Türkiye ranks 4th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).