Nicaragua vs Panama: Potatoes — Crop residues
Potatoes — Crop residues over time
- Nicaragua
- Panama
How they compare
Nicaragua currently reports 0.0007 kt against 0.0005 kt in Panama, a difference of 0.0002 kt.
That makes Nicaragua's figure about 1.4 times Panama's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Panama ahead.
Nicaragua ranks 112th and Panama ranks 115th of 154 countries.
Across the 9 decades both report, Nicaragua averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0.0001 kt | Panama |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Panama |
| 1980s | 0.0002 kt | 0.0002 kt | 0 kt | Panama |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Nicaragua |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Nicaragua |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0002 kt | Nicaragua |
| 2020s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Nicaragua |
| 2030s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Nicaragua |
| 2050s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nicaragua or Panama?
- Nicaragua, at 0.0007 kt against 0.0005 kt in Panama as of 2050.
- What is the difference in potatoes — crop residues between Nicaragua and Panama?
- 0.0002 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Panama rank globally for potatoes — crop residues?
- Nicaragua ranks 112th and Panama ranks 115th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).