Northern America vs Peru: Potatoes — Crop residues
Potatoes — Crop residues over time
- Northern America
- Peru
How they compare
Northern America currently reports 0.1844 kt against 0.0314 kt in Peru, a difference of 0.153 kt.
That makes Northern America's figure about 5.9 times Peru's.
Across all 65 years both countries report, Northern America has been ahead every year.
Northern America ranks 15th and Peru ranks 18th of 32 groups.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1058 kt | 0.0244 kt | 0.0814 kt | Northern America |
| 1970s | 0.1114 kt | 0.026 kt | 0.0854 kt | Northern America |
| 1980s | 0.1146 kt | 0.0211 kt | 0.0935 kt | Northern America |
| 1990s | 0.1519 kt | 0.0227 kt | 0.1292 kt | Northern America |
| 2000s | 0.1551 kt | 0.0316 kt | 0.1235 kt | Northern America |
| 2010s | 0.1327 kt | 0.0404 kt | 0.0923 kt | Northern America |
| 2020s | 0.129 kt | 0.0451 kt | 0.084 kt | Northern America |
| 2030s | 0.1752 kt | 0.0303 kt | 0.1449 kt | Northern America |
| 2050s | 0.1844 kt | 0.0314 kt | 0.153 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Northern America or Peru?
- Northern America, at 0.1844 kt against 0.0314 kt in Peru as of 2050.
- What is the difference in potatoes — crop residues between Northern America and Peru?
- 0.153 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and Peru rank globally for potatoes — crop residues?
- Northern America ranks 15th and Peru ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).